The idea of a session IPA is irresistible: all the intense flavor and aroma from a traditional IPA without all the booze (and calories, if you care about that). The problem is that they’re hard to make. With a standard IPA, brewers have a very solid foundation to work with–lots of malt body and often a touch of caramel flavor–onto which they can build stories and stories (or layers) of hop
from Beervana http://beervana.blogspot.com/2016/10/beer-sherp-recommends-ft-george-overdub.html
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