When I give talks on beer, I usually pin them to national tradition. Wine, a similar fermented beverage, is a product of the grape, of agriculture. Beer is a constructed beverage, like cuisine, and is a product of culture. What is culture? I give examples: local ingredients, history, tax laws, famine, war, and those ineffable preferences that make Germans prefer schweinshaxe and the French Coq
from Beervana http://beervana.blogspot.com/2016/11/when-i-give-talks-on-beer-i-usually-pin.html
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