The Beervana Podcast rides again. (Sorry for the long delay. Life…)
In our most recent episode, Patrick and I discuss one of the crown jewels in the beer world. We cover
turbid mashes, long boils, wild inculcations, and the strange and wondrous
samba our friends the microbes dance inside the oaken foeders. We turn
to Frank Boon and Cantillon’s Jean Van Roy for insight. Give it a
listen.
from Beervana http://beervana.blogspot.com/2016/11/the-mysteries-of-lambic.html
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