This past summer, I got sent on assignment to write a piece for Travel Oregon about breweries using native yeasts. The article didn’t allow me to say much about the practices of these breweries, so I’m expanding on what I learned here.
One of the most interesting breweries in Oregon–and the US for that matter–is a little place nestled in a mist-veiled valley near Tillamook.
from Beervana http://beervana.blogspot.com/2016/11/the-spontaneous-files-de-garde-brewing.html
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