Why We Will Never Abandon Our IPAs

Yesterday afternoon, I
tansferred two half-batches of beer to into kegs. They contained a pale
ale–and an experiment. One had been infused with two ounces of Simcoe hops
(pellets), one two ounces of Yakima Chief’s soon-to-be-released hop
product called lupulin powder from Simcoe hops (backgrounder here). The
notion is simple (though it took Stan Hieronymus to suggest it): how do
they

from Beervana http://beervana.blogspot.com/2017/03/why-we-will-never-abandon-our-ipas.html